Aveqia is a restaurant with a twist, it have something of the Swedish kitchen showroom about it. The collaborative cookery venue started life with restaurants in Stockholm and Gothenburg, and architect Jenny Andersson has brought together the two traditional elements of a kitchen dining area, melding top-of-the-line equipment with home-style farmhouse feel furniture, to make one coherent experience. Once the cooking is completed and the eating ended, there’s a nice simply furnished little bar in which to cogitate, discuss and digest the evening’s happenings. One interactive dining experience. via