A new concept for gourmet restaurant

March 15, 2011 Interior Design Ideas

A new concept from the team behind the massively successful wine bar, Monvínic, Fastvínic pays – a particularly gastronomic – homage to the most humblest of snacks, the sandwich. Besides the Riedel glasses and Delica wooden trays, every element of the informally stylish interior is recycled – part of the sustainability commitment that has been backed by a LEED certification, awarded by the US Green Building Council – and the ‘green’ theme continues with natural materials, earthy colour scheme and decidedly more greenery than your average self-service restaurant. High quality and carefully considered product, edgy, unequivocally stylish design and a courageous promise to do right by Mother Nature, Fastvínic is a rather special little venture. via

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