K&Co is a small restaurant in a peripheral neighborhood of Madrid. They perform a ‘sustainable’ kitchen, with the Ecocook certificate, and Plantea Estudio tried to cope with that character with this raw but also warm and natural place.
K&Co is a healthy food restaurant, following the Ecocook principles, the first one in Madrid with a international certificate.
Plantea Estudio started from a plain space in a peripheral neighborhood in Madrid, trying to achieve a fresh and luminous ambient, without superfluous elements or atrezzo. Architecture tries to correspond directly with the restaurant character. Offers a warm place in an environment in need of quality and design, the same that can be found at the city center, but free of decoration and tendencies.
The materials used in construction respond equally to a ‘sustainable’ idea. Continuous cement floors, ceramic block walls, wood fiber boards on the ceiling, iron and plywood exterior windows, combined with the exposed concrete structure. The natural cotton fabric curtains, between spaces or the interior and exterior, help to soften the light and the sound reverberation inside, and introduce a cozy touch to the nude character of the proposal.
Tables are a Plantea Estudio design, built with pine solid wood, matching with the Ton chairs. Lacquered iron stools are by EXT design, and the glass bulb pendant lights are by Menu. Photos by Alicia Macías;